Culinary Arts
Do you remember when you fell in love with cooking? Was it the first time you heard the sizzling of the grill? Or perhaps it was watching it all come together; from the moment you read the recipe to the moment your food hit your tongue. Your love for cooking is great, but making it a successful career is even better!
The Culinary Arts Program offers two certificates and two associates plus the opportunity to train and learn with industry-grade facilities you can expect in the real world.
Get Started at STC!
- Degree Plans
- Faculty
Name E-mail Phone Location Barrera, Angelica abarrera1 956-872-2127 Pecan PB 23A Casaperalta, Nadia ncasaperalta_8695 Pecan PB 23B-D Guerra, Jennifer jguerra121 956-872-2214 Pecan H-225 Leal, Fernanda fleal5 956-872-2548 Pecan PB 23A Lemus, Jr, Ruben rlemus2 956-872-2057 Pecan PB 23A Reinitz, Larissa lsustaita_5493 956-872-3564 Pecan PB23B-C Villareal, Joanna jvilla37 956-872-5624 Pecan PB 23A For faculty not listed, please contact the department.
- Media
- Resources
Culinary Resources
Recipes
Contact Culinary Arts Program
Department Chair
Jennifer Guerra
Pecan H-225
956-872-2214
Department Contact
Ruben Lemus Jr.
Pecan PB 23A
956-872-2057