Commercial Cooking
This certificate prepares students to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers.
For printable degree plan for this program, please click HERE.
| FIRST SEMESTER |
| CHEF 1305 Sanitation and Safety |
3 |
| CHEF 1301 Basic Food Preparation |
3 |
| PSTR 1301 Fundamentals of Baking |
3 |
| BIOL 1322 Nutrition and Diet Therapy |
3 |
| SECOND SEMESTER |
| RSTO 2307 Catering |
3 |
| RSTO 2301 Principles of Food and Beverage Controls |
3 |
| CHEF 1345 International Cuisine |
3 |
| CHEF 1264 CAPSTONE: Practicum I |
2 |
